Today I ate lunch from Week 3! Jess's Penne Pumpkin Pasta and Jo's Tomato Basil Soup. I let them thaw in the fridge, microwaved them covered, and both were marvelous. The pasta consistency had changed a little but it was still delicious and the soup was as good as the day we ate it hot! This made me excited about freezing meals as a way to save money and time. Then I found this photo on pinterest that is making me want to spend money and time organizing my freezer. oops!
Thanks for lunch FGFS!
Great Ideas for freezing! I like the small cubes for pesto and also for leftover ingredients like vegetable or chicken stock...I never use all the stock I open and it goes bad within a week. Freezing can save so much $$$ and I am working on doing more of it.
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