In the beginning, there was food....

In January 2012, four friends with style and taste to spare (so they say) found their cooking skills in short supply.  Fearlessly fueled by the power of New Year Resolutions, they began cooking with things called veggies and reading books called Power Foods. They began using words and phrases like "local", "close to the source" and "slow food".  After lots of wine and enlightening discussion what resulted is featured here in this blog: the good, bad and the unedible...