
After I get off that bike, the next mountain to climb is the entree for our Four Girls gathering, which I'll prepare Sunday. I've decided to conquer a personal culinary flop from the past. If I get it right, I'll feel as proud as riding that motorcycle, except this time the screaming sound will be the puree noise from my brand new food processor! Get your accoutrements and such ready ladies, we're having Butternut Squash and Apple Soup Ina Garten style! The last time I attempted making Butternut Squash Soup took three hours and yielded a lumpy, yellow, slightly sweet, cream of chicken... well...slop. The kind that only a boyfriend who loves you, has a garbage disposal appetite, and has been waiting to eat for 3 hours will eat. Yes, that happened. Don't worry though... new day, new recipe, and no cans of soup allowed. Also, I'm proudly armed with my appliance and I'm getting dangerous with that puree button.
xx
Lana
Yum Lana! I can't wait!!! I guess this calls for me to expand my repertoire beyond Brussels sprouts (which as much as I cook, I should really learn how to spell-thanks spell check). I hope to get some inspiration this weekend while in Miami!!
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